Breaded boneless pork chop
Breaded boneless pork chop

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breaded boneless pork chop. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess.

Breaded boneless pork chop is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Breaded boneless pork chop is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breaded boneless pork chop:
  1. Make ready Boneless pork chop
  2. Get Dry ingredients
  3. Make ready 2 cups flour
  4. Take 1 tablespoon each
  5. Make ready Turmeric
  6. Get Pepper
  7. Make ready Garlic powder
  8. Take Salt
  9. Make ready Paprika
  10. Make ready Baking powder
  11. Make ready 1/2 cup cornstarch
  12. Make ready Wet ingredients
  13. Make ready 1 cup milk
  14. Prepare 2 eggs
  15. Make ready Oil for frying

No need to turn them over. Use a meat thermometer to test for doneness. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl.

Steps to make Breaded boneless pork chop:
  1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
  2. Mix the dry ingredients on side and mix the wet on other water plate
  3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. The baked breaded pork chops are a healthy alternative to more traditional fried chops. Serve hot with cooked spinach and lemon wedges.

So that’s going to wrap this up for this special food breaded boneless pork chop recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!