Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bitter melon with pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Simple and easy recipe for Steamed Bitter Melon With Pork.
Bitter Melon with Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bitter Melon with Pork is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bitter melon with pork using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Pork:
- Take 1 pcs bittermelon
- Prepare Slices pork
- Prepare Garlic, ginger shallots
- Take Oyster sauce
- Make ready 1 little cornflour
As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. Bitter melon is stuffed with seasoned pork and simmered in a black bean sauce in this Chinese dish best served with rice.
Instructions to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Stuff the bitter melon as much as possible, as the meat will shrink when it's cooked. Add some water when stir-frying the pork. This will give the pork a fluffier texture. Take a bitter melon, some pre-cut pork ribs, and fermented black beans. Soak beans, marinate pork with garlic, shallots, rice wine and soy sauce, then cook Bitter melon lives up to its name, but it's a pleasant bitterness that is muted when cooked with other ingredients.
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