Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peach Glazed Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Peach Glazed Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Spicy Peach-Glazed Pork Chops Spicy Peach-Glazed Pork Chops. The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops.
To get started with this particular recipe, we must first prepare a few components. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Glazed Pork Chops:
- Take 4 boneless pork chops
- Get 1 small jar of peach jelly
- Prepare to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic salt
- Prepare 1/2 cup melted butter
- Prepare 2 tbsp honey
- Make ready 3 tbsp brown sugar
My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. Remove pork from marinade, reserving marinade. The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Steps to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Sprinkle spice rub evenly over both sides of pork. Coat onion wedges and cut side of peach halves with nonstick spray. In a small bowl, combine mustard, vinegar, and honey. Arrange pork chops, onion wedges, and peach halves, cut side down, on grill rack. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.
So that is going to wrap it up with this special food peach glazed pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
