Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork ribs 无錫骨. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Ribs 无錫骨 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Ribs 无錫骨 is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs 无錫骨:
- Get 1 pc Pork Ribs 加厚骨
- Get 1 pc Cinnamon 桂皮
- Take 2 flower Star Anise 八角
- Get 5 tbsp Rice Wine 料酒
- Get Pinch Salt 盐
- Prepare 2 tsp Sugar 糖
- Make ready 1/2 tsp Black Sauce 黑酱油
- Prepare 3 tbsp Lees 酒糟
Instructions to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
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