Fried Pork Chop
Fried Pork Chop

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried pork chop. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Pork Chop is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Pork Chop is something that I’ve loved my whole life. They are fine and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

To begin with this recipe, we have to prepare a few components. You can cook fried pork chop using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pork Chop:
  1. Get 2 pcs pork chop
  2. Take 1 lemon
  3. Take 1 little sugar
  4. Make ready 1 little salt
  5. Get Black pepper

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.

Steps to make Fried Pork Chop:
  1. Marinate pork chops in all the ingredients for an hour.
  2. Heat pan then add olive oil then fry the pork chop. Remove when done

Transfer chops to a paper towel-lined pate to drain. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops.

So that’s going to wrap it up for this exceptional food fried pork chop recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!