Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.

Pork rinds coated chicken fingers and shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Get 2 boneless, skinless chicken breasts, cut in strips
  2. Take 10 shrimp, peeled
  3. Take 1/3 C buttermilk
  4. Prepare 1/4 C hot sauce (less optional)
  5. Get 1/2 tsp salt, plus more if needed
  6. Prepare 1/2 tsp pepper, plus more if needed
  7. Take 1 (3 oz) bag pork rinds, crushed
  8. Prepare 2 eggs beaten
  9. Make ready 1 avocado, pitted and peeled
  10. Take 1/4 C mayonnaise
  11. Prepare 2 T fresh dill, minced
  12. Get 1 clove garlic, pressed
  13. Make ready 1 whole lime, juiced
  14. Make ready Avocado oil, for frying

Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.

Instructions to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Add the chicken strips to a bag or bowl with the buttermilk, hot sauce, salt, and pepper. Stir/smush to coat and set aside. Crush the pork rinds into fine crumbs and place in a bowl. Beat the eggs in a separate bowl. Coat the chicken strips in a layer of crumbs, then quickly dunk in the beaten egg, then coat again in the crumbs.

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