Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Then add the soy sauce mix and stir fry until it is well mixed together. Here is how you cook it. Here is how you cook it.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Make ready 350 g Spinach
  2. Take 1.61 lb Ground Pork
  3. Take 170 g Shredded Carrot
  4. Take 2 Garlic (minced)
  5. Prepare 1 Small Onion (chopped)
  6. Take 1 Tbsp Chicken Flavor
  7. Get 2 Tbsp Oysters Flavored Sauce
  8. Make ready 1 Tbsp Soy Sauce
  9. Get 1/2 Tbsp Sesame Oil (Optional)
  10. Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Prepare Salt-Pepper
  12. Take Sesame seed

Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

Stir fry until the meat has almost browned completely (check my guide on how to brown mince for more tips). Then, add the chili, garlic and ginger to the pork. Add the cooked eggplant back to the skillet, and pour over the stir fry sauce. Not only is this dinner time-friendly! It's also super ingredient friendly too!!

So that’s going to wrap it up with this exceptional food ground pork stir fry with spinach and carrot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!