Pork Kimchi Ramen
Pork Kimchi Ramen

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork kimchi ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Kimchi Ramen is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Kimchi Ramen is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Ramen:
  1. Make ready 1 sheet Seaweed
  2. Prepare 2 Eggs
  3. Get 1 TSP Garlic
  4. Get 1 TSP Ginger
  5. Get 50 g Chinese Chive
  6. Take 50 g Bean sprouts
  7. Prepare 300 g Pork (spicy flavored)
  8. Get 300 g Kimchi
  9. Get 2 PKGS Your favorite instant noodle

Korean Pork and KimChi Noodle Stir Fry (Kimchee) If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you! It's one of the easiest noodle recipes that's quick and easy to feed your family. These easy Korean noodles are part of our ramen hack series that uses dried ramen noodles. Rather than try and reinterpret traditional ramen toppings like chashu or menma, I decided to crown my ramyeon with a stir-fry of pork belly, well fermented kimchi and beansprouts.

Steps to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

The noodles are thin and toothsome thanks to the kansui in them that reacts with the flour to give the noodles an extra chewy texture. It's spicy, tasty, and super satisfying. Improving a Packet of Instant Ramen. I'm always in the market for new ways to doctor up a packet of instant ramen. Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg.

So that’s going to wrap this up with this exceptional food pork kimchi ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!