Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, steam tofu with ground pork and minced fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
Steam Tofu with Ground Pork and Minced Fish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steam Tofu with Ground Pork and Minced Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steam tofu with ground pork and minced fish using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tofu with Ground Pork and Minced Fish:
- Get 1 block tofu
- Get 250 g minced fish
- Make ready 2 tbsp minced pork
- Prepare To taste White pepper
- Take just a little bit Salt
Below is an additional video to assist you in cooking Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder.
Steps to make Steam Tofu with Ground Pork and Minced Fish:
- Mix all the ingredients well and mold it like a spoon shape.
- Place in a platter and steam for 7 to 9 mins
Steam and braise the tofu with minced pork (alternative method) Steam. Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes.
So that is going to wrap this up with this special food steam tofu with ground pork and minced fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
