Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema matar pasta with leftover keema. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I have made pasta using leftover keema salan its an easy and quick recipe and is also good for kids and their pack lunch so today will show you how to make. It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
Keema matar pasta with leftover keema is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Keema matar pasta with leftover keema is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook keema matar pasta with leftover keema using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keema matar pasta with leftover keema:
- Get 1 cup leftover Matar keema
- Take 2 cups pasta of any variety and shape
- Prepare 1 medium onion chopped
- Prepare 1 medium tomato chopped
- Make ready 1 tbsp tomato ketchup(optional)
- Make ready 1 tsp ginger-garlic paste
- Prepare 1 tbsp cooking oil
- Get 1 tsp dry herbs like oregano or thyme
- Make ready 1 tbsp salt to cook pasta
- Get 1/3 tsp more salt for gravy
- Prepare Little grated cheese and chilli flakes to garnish
Keema matar is a very popular dish in north India. It is nothing but cooked minced mutton. Then spice it up along with garlic, onion, tomato, chilli and finally. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices.
Steps to make Keema matar pasta with leftover keema:
- Cook pasta with salt for 8-10 minutes in boiling water.
- When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun.
- Now prepare all the ingredients ready.
- Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes.
- Now add ginger-garlic paste and tomatoes and continue to stir till oil separates.
- Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour.
- Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir.
- Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta.
- Add oregano or thyme and mix well.
- Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes.
Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore, you will find many variations of Chicken keema matar. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal.
So that’s going to wrap it up for this special food keema matar pasta with leftover keema recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
