Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ground pork in salted egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Pork in Salted Egg is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ground Pork in Salted Egg is something that I’ve loved my whole life.
Adapting the recipe to use raw salted duck eggs. Crack open salted duck eggs and separate the egg whites from the egg yolks. Gently pinch with your fingers to break the egg yolks into smaller pieces.
To get started with this recipe, we have to first prepare a few ingredients. You can have ground pork in salted egg using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork in Salted Egg:
- Make ready Ground pork
- Take White pepper
- Get 1 salted egg
- Make ready Flour
In a medium heat-proof bowl, mix together the ground pork, salty egg white, regular egg, soy sauce, sugar, salt, pepper and milk using your hands. The milk will make the texture smoother. In Chinese cooking, this is the best time to prepare the rest of the dishes for the meal and begin cooking rice. Minced pork is steamed with one of my famous snack salted egg.
Instructions to make Ground Pork in Salted Egg:
- In a bowl add flour,white pepper,salted egg white.andpork.Mix properly.Then arrange in a plate.Leave a hole at the middle then place the egg yolk there.
- Steam for less than 15mins
If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Firstly for the ingredients, I choose hindquarter for a suitable ratio between fat and lean. Surely you can purchase minced pork or ground pork.
So that’s going to wrap this up for this exceptional food ground pork in salted egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


