BBQ Sauce Braised Pork Shoulder
BBQ Sauce Braised Pork Shoulder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq sauce braised pork shoulder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

BBQ Sauce Braised Pork Shoulder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. BBQ Sauce Braised Pork Shoulder is something which I have loved my whole life. They’re nice and they look fantastic.

BBQ Pork Shoulder Roast with Sugar Lips Glaze Traeger Grills. Pulled Pork Roast with Homemade Chipotle Barbeque Sauce Crafty Cooking Mama. bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Sauce Braised Pork Shoulder:
  1. Make ready 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
  2. Take 1.25 teaspoons kosher salt
  3. Make ready 1/2 teaspoon black pepper
  4. Prepare 1/2 teaspoon onion powder
  5. Get 1/2 teaspoon garlic powder (not garlic salt)
  6. Make ready 2 teaspoons oil
  7. Prepare 1 medium onion, peeled and cut into 1/4-inch strips
  8. Get 4 cloves garlic, peeled and lightly crushed
  9. Make ready 1 cup BBQ sauce
  10. Make ready 1/2 cup water
  11. Make ready optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
  12. Make ready optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy

Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a smear of barbecue sauce for a saucy finish. Slow Cooker Georgia Pulled Pork Barbeque. Award Winning Competition Barbecue Pork Butt Recipe.

Steps to make BBQ Sauce Braised Pork Shoulder:
  1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
  2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
  3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
  4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
  5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
  6. We like this with mashed potatoes or potato salad. Enjoy! :)

Pork Shoulder with Peach Melon Salsa. I've received a request for some good BBQ sauces for pork shoulder, preferably a variety of sauces. I am not an expert in BBQ, but I just pulled my semi annual braised brisket with peach bourbon sauce (sweet, sour and spicy) out of the dutch oven. Add Plowboys BBQ Tarheel Tang BBQ Sauce to the shredded pork, to taste. Serve the pork on grilled flour tortillas, topped with the pineapple slaw and Can you use a boneless shoulder pork butt roast for this recipe ? (Editor: Yes but you may want to cook a while longer.

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