Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, carolina style bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Place chicken into resealable plastic storage bag. Pour remaining mustard mixture into small saucepan.
Carolina Style BBQ Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carolina Style BBQ Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carolina style bbq chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carolina Style BBQ Chicken:
- Make ready 2 lbs chicken
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup Apple cider vinegar
- Make ready 1/4 cup franks hot sauce
- Get 2 Tbsp. Oil
- Make ready 2 Tbsp. Worcestershire Sauce
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
Save to Favorites Pin Print Review. Lock lid and close the pressure-release valve. Barbecue sauce is contentious in a way that few condiments are. Local pride is on the line.
Instructions to make Carolina Style BBQ Chicken:
- Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper – mix well – pour 1 cup of mix over the chicken in a ziplock bag – refrigerate & marinate!
- Put remaining mix in sauce pan – add 1/4 cup brown sugar – simmer for 5 mins. stirring often (reserve for serving sauce)
- Grill over high heat 10-15 minutes – baste once with marinade (do not baste during last 5 minutes)
- Serve chicken with the reserved sauce & enjoy!!
Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made with tomatoes and molasses. But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce. You can make this Carolina BBQ chicken in a crockpot or in a pressure cooker (like my Instant Pot BBQ Pulled Chicken or Spicy Coconut Pulled Chicken Thighs). If you didn't know, I'm from Arkansas—smack dab in the middle of Texas and Memphis BBQ country. So, I'm no expert in Carolina-style BBQ sauce.
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