Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker barbecued ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
Slow Cooker Barbecued Ribs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Barbecued Ribs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Prepare 2-3 lbs Pork(Baby-back) Ribs
- Make ready 1.5 tbsp Sweet Paprika
- Prepare 1 tbsp Light Brown Sugar
- Take 1 tsp Ground Black Pepper
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Cinnamon
- Make ready Pinch Cayenne Pepper (Optional)
- Prepare 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Burgers and hot dogs are great, but nothing screams "SUMMER" quite like messy, saucy, bone-in ribs.
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
And, while the oven-to-grill method can be overwhelming, slow-cooker ribs are far easier and come out pretty much the same way. Yes, you can make authentic-tasting slow-cooker barbecue ribs. Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. Easy Slow Cooker Ribs covered in barbecue sauce are an easy way to bring a bit of summer into the house without keeping the oven on for three hours, firing up the bbq or learning.
So that is going to wrap this up for this special food slow cooker barbecued ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
