Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven-Baked Ribs with Peach Barbecue Sauce Recipe A sweet and spicy homemade barbeque sauce and a simple, smoky rub give these oven spare ribs authentic BBQ flavor, no smoker required. KG Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs. Melt the butter in a large saucepan over medium heat.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- Get Spare Ribs (4.5 lbs)
- Take Green Apple (1 medium)
- Prepare Peach (2 medium)
- Take Garlic (2 cloves)
- Make ready Onion (1 medium)
- Get Brown Sugar (2 cups)
- Make ready Chili Powder (4 tbs)
- Take Hickory Smoked Sea Salt (3 tbs)
- Get Black Pepper (3tbs)
- Prepare Bourbon (2 tsp)
- Get Onion Powder (2tbs)
- Take Garlic Powder (2 tbs)
- Make ready Paprika (3 tbs)
- Prepare Soy Sauce (1 tbs)
- Get Vinegar (1 cup)
- Take Honey (2 tbs)
Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs. In a small bowl, mix together the sugar, salt and paprika. Rub the ribs evenly on all sides with the sugar mixture. Bring the foil up and around the ribs and crimp closed.
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before.
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
- Prepping spare ribs.
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.
Place on a rimmed baking sheet. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Stir in the peach preserves, corn syrup, vinegar, bourbon, and Worcestershire sauce. Add in the ginger, mustard, and garlic; mix well.
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