BBQ roasted chickpea bowls (vegetarian / vegan)
BBQ roasted chickpea bowls (vegetarian / vegan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq roasted chickpea bowls (vegetarian / vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. BBQ roasted chickpea bowls (vegetarian / vegan) is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Take 1 can chickpeas, drained and rinsed
  2. Make ready 1/3 cup BBQ sauce
  3. Prepare 1 cup cooked millet
  4. Make ready Half pint cherry tomatoes
  5. Prepare Half green or red bell pepper, chopped
  6. Take Half red onion, sliced
  7. Get Olive oil
  8. Take Salt
  9. Prepare Pepper

These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. A vegan buddha bowl is what I often have for lunch.

Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Preheat oven to 425°
  2. Toss chickpeas with your favorite BBQ sauce
  3. Toss vegetables with olive oil and salt and pepper to taste
  4. Spread chickpeas and veggies out on a baking sheet
  5. Start cooking millet to package directions
  6. Roast chickpeas and veggies for 20 minutes
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

BBQ roasted chickpea bowls (vegetarian / vegan) instructions. Toss chickpeas with your favorite BBQ sauce. Toss vegetables with olive oil and salt and pepper to taste. Spread chickpeas and veggies out on a baking sheet. Start cooking millet to package directions.

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