Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Pulled Pork Sandwiches with Sriracha BBQ Sauce. Pulled Pork with Sriracha BBQ sauce Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork with sriracha bbq sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
  1. Take 1-3 # pork shoulder (Boston butt)
  2. Make ready 3 Tbsp brown sugar
  3. Prepare 1 Tbsp coriander
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp chili powder
  6. Get 3/4 tsp salt
  7. Get 1/2 C ketchup
  8. Take 1/3 C seasoned rice vinegar
  9. Take 2/3 C water
  10. Get 3 Tbsp Sriracha sauce
  11. Prepare 1 Tbsp minced ginger

For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending foods in the world. When I was working on the pulled pork slider post, my husband suggested adding a barbecue sauce (as I mentioned earlier in that particular post, I sadly don't know much about barbecue).

Instructions to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

Upon his recommendation I began thinking of what flavors I wanted in my sauce. Almost immediately I knew I wanted to incorporate sriracha, which lead to additional Asian ingredients and pairings, such as: soy. BBQ sauce is great on Pulled Pork Sliders or Faux Fried Chicken Tenders. Condiments, Recipes permalink Post navigation ← Tofu Nuggets with Creamy Sriracha Sauce. Arrange the garlic cut side up on a sheet of foil, drizzle with oil and season with salt and pepper.

So that’s going to wrap it up for this exceptional food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!