Chinese BBQ Ground Beef & Rice
Chinese BBQ Ground Beef & Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese bbq ground beef & rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ Ground Beef & Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese BBQ Ground Beef & Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Ground Beef & Rice:
  1. Prepare 1 inch long piece fresh ginger finely grated
  2. Take 1 tbsp apple cider vinegar
  3. Make ready 1 lb ground beef
  4. Take 1 celery stock finely chopped
  5. Get 1 small carrot finely chopped
  6. Prepare 1/4 large sweet onion finely chopped
  7. Prepare 1 clove garlic finely chopped
  8. Prepare 2 tbsp oil
  9. Take 1/2 tsp crushed red pepper flakes
  10. Take 1 tsp liquid aminos
  11. Get 1/4 tsp ground turmeric
  12. Take 1 tbsp sesame seeds
  13. Get Sauce
  14. Get 1/2 cup Chinese style bbq sauce (see my recipe)
  15. Prepare 1 tbsp sriracha
  16. Take 1 tsp stir fry sauce
  17. Take 1 tsp granulated garlic
  18. Prepare Rice
  19. Prepare 2 cups white rice
  20. Take 1 tbsp stir fry sauce
  21. Prepare 1/4 ground turmeric

It's easy, quick, tasty, and aside from the beef, garlic, and scallion, everything else is basic pantry ingredients. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize. Sprinkle in the meat tenderizer and mix thoroughly.

Steps to make Chinese BBQ Ground Beef & Rice:
  1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
  2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
  3. Once the veggies are soft add the ground beef. Cook until done and browned a bit.
  4. Add all the sauce ingredients and simmer until thickened.
  5. Add rice ingredients to rice cooker and follow directions for your model.
  6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
  7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.

Sprinkle in the baking soda and mix thoroughly. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time.

So that’s going to wrap it up with this exceptional food chinese bbq ground beef & rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!