Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mac and cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had never heard of mac and cheese soup and mostly tried the recipe out of curiosity but it tasted really great! I'm pretty sure my husband would have eaten the whole pot on his own. With both cheddar cheese and Velveeta cheese, this soup has plenty of cheese flavor.
Mac and Cheese Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mac and Cheese Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese Soup:
- Prepare 3 Boxes Mac and Cheese
- Make ready 6-8 Cups Water
- Prepare 3 Tbsps. Seasoning Salt
- Make ready 2 tsps. Black Pepper
- Prepare 2 tsps. Salt
- Take 2 tsps. Garlic Powder
- Prepare 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Get 2 Cans Chicken, reserve juice
- Get 1 Can Mixed Vegetables
Cheesy soup filled with pasta shells, rotisserie chicken, and peas. Mac and cheese has never tasted so good. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
Made on the stovetop for a quick and easy side dish. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. This recipe for Mac and Cheese soup uses your left over macaroni and cheese and creates a divine creamy soup to keep your warm on a cold night.
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