Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Roasted chicken breast, bacon, cheddar, caramelized onions, homemade BBQ sauce, crunchy chips and Hawaiian bun. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!
Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Prepare 2 lbs pork shoulder roast
- Get 1 small can crushed pineapple
- Make ready 2 tbsp red wine vinegar
- Get Smoked paprika, garlic salt, and black pepper
- Prepare 1 sweet onion, chopped
- Take 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Prepare 2 tbsp spicy brown mustard
- Get 1 fresh pineapple, skin, core, and slice
- Take 8 oz. Sliced smoked gouda
- Take 8 Hawaiian buns
Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw. Remove pork and place in slow cooker. Add remaining three pieces of pork.
Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
Remove pork, add to slow cooker, and reduce heat under skillet to medium low. I love pulled pork, and I love pineapple, so combining the two just seems to make sense. I was surprised by how mild the taste of this pulled pork was, compared to more traditional cooking methods I've done in the past. This Hawaiian pulled pork recipe is something I'll definitely make again in the future. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down below.
So that is going to wrap this up for this exceptional food brad's hawaiian bbq pulled pork sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
