BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bbq chicken | chicken sekuwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
  1. Take 500 grams Chicken (Bite sized or thick slices)
  2. Make ready 10 ml Mustard Oil
  3. Take 10 ml Lemon Juice
  4. Make ready 5 ml Vinegar (optional)
  5. Make ready 5 grams Garam Masala
  6. Make ready 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Take 5 grams Ginger Garlic Paste
  8. Take 5 ml Soya Sauce (Optional)
  9. Take 5 grams Chilly Paste
  10. Take 5 ml Mustard Oil
  11. Prepare Salt and Pepper (as per taste)
  12. Make ready Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Make ready Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Prepare Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Take Puffed Rice (optional)

You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic; Secret Spicy; Honey Garlic; and Cheesling. I've always loved bbq chicken but was afraid I would have an inferno in my backyard!

Instructions to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

So I took a chance and followed your instructions and it was delicious!! The chicken came out crunchy on the outside and juicy in. Aldo hot the side cole slaw and sweet potato fries. Hopefully they can get their draft beers soon. Next, pat the chicken dry and rub the pieces with barbeque sauce.

So that’s going to wrap it up for this exceptional food bbq chicken | chicken sekuwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!