Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese grits breakfast bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Grits Breakfast Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheese Grits Breakfast Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. Lightly grease a medium baking dish.
To begin with this recipe, we must first prepare a few components. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Get 1 lb raw bacon, cut across the length into bite sized pieces
- Get 6 eggs beaten in a cup
- Get Salt and pepper
- Prepare Grits:
- Get 2 cups water
- Prepare 1/2 cup quick grits
- Get 2 tbsp butter or margarine
- Make ready Dash salt
- Make ready Dash garlic powder
- Get 1/2-3/4 cup shredded cheese
- Take 1 beaten egg
I can always satisfy my crew with some creamy delicious grits. These Baked Garlic Cheese Grits are a favorite too. They're perfect for brunch and make an amazing side to dinner as well. Hot cooked grits are combined with sausage or bacon and a homemade cheese sauce to make up the base for these irresistible baked eggs.
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits. Stir in the grits and whisk until completely combined. It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a I love grits, and this is my favorite way to eat them.
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