Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. Air fryer five-cheese lasagna frittas with ricotta cheese, mozzarella, Parmesan, Romano, and In case you've never had them, lasagna frittas are fried lasagna. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella.
5 cheese lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 5 cheese lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Prepare 1.5 jars garlic onion pasta sauce
- Get 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Prepare 2 table spoons onion powder
- Get 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Get 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Get 1 pound ground beef
- Make ready 1 box lasagna noodles
- Get 2-8 ounce bags of mozzarella shredded cheese
- Take 2-8 ounce bags shredded Colby jack cheese
- Get 1 cup grated or shredded parmesan cheese
- Take 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Lasagna with five types of cheese and vegetables! Produces a drier lasagna since the noodles are cooked in the sauce.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my.
So that is going to wrap it up for this exceptional food 5 cheese lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
