Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini cheese biscuits with Greek Yogurt is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my whole life. They are fine and they look fantastic.

Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts!

To begin with this recipe, we must first prepare a few ingredients. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Make ready 3 cups all purpose flour (390g)
  2. Take 1 tablespoon granulated sugar
  3. Get 2 1/2 teaspoons baking powder (8g)
  4. Prepare 1/2 teaspoon baking soda
  5. Prepare 1/2 teaspoon salt
  6. Take 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Get 3/4 cup cold plain Greek yogurt (185g)
  8. Get 100 g grated Cheddar cheese (Parmesan ok)
  9. Prepare 1 large egg beaten
  10. Get 3 tablespoons cold water
  11. Make ready 1 large egg beaten mixed with 15ml milk for brushing on biscuits

You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest. See more ideas about Yogurt biscuit recipe, Greek yogurt biscuits, Biscuit recipe. Flaky, tender biscuits made with Greek yogurt. Our favorite biscuit recipe and they are easy to make too!

Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

The Best Greek Biscuits Recipes on Yummly One-pot Greek Biscuits & Gravy Cobbler, Keto Buttermilk Biscuits, One-bowl Cranberry Cheddar Biscuits. Mini Biscuits with Lit'l Smokies® Smoked Sausage Hillshire Farm. Fluffy Greek Yogurt Biscuits Apple of my Eye. Greek yogurt stands up well in baked goods so I figured it was worth a shot.

So that’s going to wrap this up for this special food mini cheese biscuits with greek yogurt recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!