Pressure Cooker BBQ Smoked Sausage
Pressure Cooker BBQ Smoked Sausage

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure cooker bbq smoked sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker BBQ Smoked Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
  1. Take 2 lb Smoked Sausage
  2. Take 1 cup water
  3. Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
  4. Prepare 1 Tbsp Worcestershire Sauce
  5. Get 1 tsp liquid smoke

Smoked sausages with hickory-flavored barbecue sauce cooked in slow cooker. The Best Pressure Cooker Sausage Recipes on Yummly I put together this cheesy smoked sausage hotdish Instant Pot recipe so I could use up some kielbasa I had in the freezer. Not only was it super easy to make, and super tasty, it was a super fast meal to make, too..

Instructions to make Pressure Cooker BBQ Smoked Sausage:
  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
  2. Pour water, Worcestershire, and liquid smoke over the sausage
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
  6. When time is up do a quick release. Give it a good stir, and serve.

Pour this into your pressure cooker and put the pressure cooker lid on, close steam valve. Do a quick release and put sausage into hoagie rolls, on top of rice, or serve as is with peppers and onions from pot. These plump juicy sausage bites are infused with hickory smoky bbq goodness. Smoked BBQ Sausage and Cheese Croissants. This Slow Cooker Sweet and Spicy Bbq Sausage works for dinner too.

So that is going to wrap this up with this exceptional food pressure cooker bbq smoked sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!