BBQ Butter Garlic Clam
BBQ Butter Garlic Clam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq butter garlic clam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

BBQ Butter Garlic Clam is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. BBQ Butter Garlic Clam is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Butter Garlic Clam:
  1. Take 200 g Clam
  2. Get 2 pieces garlic
  3. Make ready 20 g Butter
  4. Take 20 ml White wine

These garlic and butter clams are a great starter for a fine dinner without leaving the house. Freshness and delicate flavors in one dish! This buttery sauce works perfectly with any type of seafood. The garlic gives the punch of flavor without being overwhelming thanks to the white wine.

Steps to make BBQ Butter Garlic Clam:
  1. Leave the clam in salt water(15g salt/500ml water) for at least 1 hour
  2. Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins)
  3. Take it out from oven. Voilà ❤️

Also, the juice of one lemon and sprinkled some crushed red pepper on top!! Mince the garlic and combine with the melted butter, and honey and cumin if you are adding this. Brush off any silk on the cobs and brush a thick layer of the butter mixture onto each cob. Place the corn in a plastic bag and let it marinate for an hour you can skip the marinate time if you are in a hurry. Buttery, garlicky clams are a quintessential summer dish — especially when paired with a chilled glass of white wine (or rosé, you do you) and The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid.

So that’s going to wrap it up for this exceptional food bbq butter garlic clam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!