Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir with a fork to break up the largest chunks of tuna. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!
Tuna and Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna and Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna and pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Pasta:
- Take Tuna and Spices——————
- Prepare 10 ounces canned tuna
- Prepare 4 tablespoons butter
- Get 1 tablespoon ground black pepper
- Prepare 1/4 cup Tuna Pasta Spices see my recipe
- Get Pasta———————-
- Get 1 pound bowtie/Farfalle pasta
- Prepare As needed water to boil pasta
- Make ready 1 teaspoon salt
- Get 1 tablespoon extra Virgin olive oil
- Get Cheese—————–
- Take 1 cup shredded mozzarella cheese
- Prepare 1 cup grated parmesan cheese
- Take Topping—————-
- Make ready To taste fresh ground black pepper
I would definitely recommend adding some parmesan cheese when you serve it. It just brings the flavors together wonderfully! Check out my How to cut garlic post for tips on the easiest way to cut garlic for this recipe. Use tuna in extra virgin olive oil for.
Steps to make Tuna and Pasta:
- Boil the pasta till done and drain. Save 2 cups of the pasta water. I usually of late spoon the pasta from one pot to the other one.
- Heat the butter and add the Tuna Pasta Spices and 1 tablespoon fresh ground black pepper. Mix well.
- When all the butter is melted and the spices are incorporated, add the pasta water a bit at the time. Stir well. Till thickened and creamy.
- Mix in the cheese. Stir constantly.
- When the cheese is blended in a bit add the pasta and tuna. Mix in well.
- Serve I hope you enjoy!!
While penne is cooking, melt butter in a large saucepan over medium heat. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Transfer to the prepared baking dish and cover with Parmesan cheese. This was a great time saver I got home and was in a hurry so I took some pasta and canned tuna out of my pantry and VOILA!!! I omitted the parsley (my husband doesn t like it) used garlic olive oil substituted the crushed tomatoes for tomato and herb concentrated sauce and the result was the best tuna spaghetty sauce EVER.
So that is going to wrap this up for this exceptional food tuna and pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
