Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sun dried tomatoes with angel hair pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the meat to the sauce If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce. Ingredients of Sun dried tomatoes with angel hair pasta. I used polish sausage. but you can use whatever.
Sun dried tomatoes with angel hair pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sun dried tomatoes with angel hair pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Prepare 1 pound meat. I used polish sausage. but you can use whatever
- Get 2 tablespoons olive oil
- Get 1 medium yellow onion chopped
- Prepare 6 tablespoons garlic
- Get 12 oz tomato paste
- Get 10 oz sundried tomatoes
- Get 3/4 cup white cooking wine
- Get 2 tablespoon oregano
- Take 1 tablespoon thyme
- Prepare 10-15 fresh basil leaves roughy chopped
- Get 5-10 fresh sage roughly chopped
- Make ready 1/2 pound angel hair pasta
- Prepare 2 cups pasta water
- Make ready goat cheese
- Take fresh parsely
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
Instructions to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
This sun dried tomato pasta is cooked in a light, brothy, white wine sauce. Tossed in angel hair pasta with broccoli florets, and topped with lemon zest. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®. All opinions and text are mine.
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