Simple Indonesian Fried Noodle or Pasta
Simple Indonesian Fried Noodle or Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, simple indonesian fried noodle or pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I am indonesian and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. Mie goreng is worldwide known Indonesian stir-fried noodles.

Simple Indonesian Fried Noodle or Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Indonesian Fried Noodle or Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple indonesian fried noodle or pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Indonesian Fried Noodle or Pasta:
  1. Make ready 100 gram Italain Pasta
  2. Take 2 cloves garlic (chopped)
  3. Make ready To taste pepper
  4. Prepare To taste chicken powder
  5. Prepare Boiled Small chicken breast (cut cube)
  6. Prepare 3 tbs Sweet soy sauce (optional. I put more cos i like sweet)
  7. Get 1 tbs oyster sauce
  8. Make ready 2 tbs hot tomato sauce
  9. Get Vegetable
  10. Prepare 2 tbs olive oil
  11. Take 1 teaspoon sugar

Indonesian noodles are a significant aspect of Indonesian cuisine which is very diverse. Indonesian cuisine recognised many types of noodles, with each regions often developed their distinct recipes. Chinese influences are evident in Indonesian food. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes.

Instructions to make Simple Indonesian Fried Noodle or Pasta:
  1. Cook pasta in the boiled water about 8 minutes. If you prefer to choose noodle cook it untill a bit soft (not too soft)
  2. Remove pasta or noodle from the pan. Drained.set aside
  3. Add olive oil to the pan wait till hot add garlic stir until fragrant, add chicken and vegetable stir it and cook about 3 minutes
  4. Add pasta or noodle, oyster sauce, hot tomato sauce, sweet soy suace, pepper, sugar, chicken powder mix well. Sugar is optional.
  5. Dont forget to taste it and magic food ready to serve,,, enjoy ur cooking :))

I grew up eating the instant noodle version and to me, mie goreng is comfort food, through and through. I feel like I ate instant mie goreng as an after school snack. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce. Noodles and Pasta are rich sources of carbohydrates. According to the standards published by the National Pasta Association Basic, chilled, fried.

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