Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic buttered pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Buttered Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic Buttered Pasta is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Pasta:
- Take 8 oz. pasta of choice (really anything works)
- Take 3 tbsp. unsalted butter
- Prepare 3-4 cloves garlic, minced
- Prepare To taste salt and pepper
- Take Freshly grated parmesan cheese, for serving
Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan. Stir in butter, Parmesan cheese and garlic salt.
Instructions to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.
Stir in a small amount of reserved pasta water, loosening pasta to desired consistency. Garlic butter pasta could hardly be simpler. Toss spaghetti in warm garlicky butter and off you go to carb heaven. People often add cheese to give the dish a little more body and substance, as well as something green for more flavor and a burst of color. But this recipe is a great jumping off point.
So that’s going to wrap this up for this special food garlic buttered pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
