Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick blue cheese pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the pasta on to boil. Melt the butter in a pan and add the greens to wilt. Once the greens are cooked add slices of the blue cheese to melt.
Quick blue cheese pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick blue cheese pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick blue cheese pasta:
- Get pasta
- Prepare blue cheese
- Get greens
- Get butter
Not sure what your favorite blue cheese is? Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Pasta with bacon & cranberry Wensleydale. Follow the above recipe using a thinly sliced red onion this time.
Instructions to make Quick blue cheese pasta:
- Put the pasta on to boil
- Melt the butter in a pan and add the greens to wilt
- Once the greens are cooked add slices of the blue cheese to melt
- Drain the pasta once it's cooked, keep a spoonful of the pasta water
- Add the pasta water to the greens and cheese and pour over the pasta
- Serve!
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Buy us a cup of coffee.
So that is going to wrap this up for this special food quick blue cheese pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
