Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Get Marinated Beef
  2. Make ready 250 g Beef (porterhouse steak)
  3. Make ready 1 clove minced garlic
  4. Get 1 tablespoon oyster sauce
  5. Make ready 1 tablespoon soy sauce
  6. Prepare 1 teaspoon sugar
  7. Take 1/4 teaspoon pepper
  8. Take 1 tablespoon oil
  9. Prepare Pasta
  10. Get 200 g pasta (macaroni or spirals)
  11. Get 1 tablespoon tomato paste
  12. Make ready 1 clove garlic minced
  13. Take Garnish
  14. Make ready 1 tablespoon oil
  15. Prepare 1 Tomato
  16. Take 1/2 Cucumber

I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method. Using tongs, turn the pieces over and brown on the other.

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables. What is Vietnamese Beef Pasta Stir-Fry. Vietnamese-style beef pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions. You can add different kinds of vegetables for textures and colors. Ingredients of Vietnamese style Beef and Tomato 'Pasta' You need of Marinated Beef.

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