Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and fire roasted tomato pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta. In a large pot boil pasta until al dente…. Drain pasta and place back into pot….

Tuna and Fire Roasted Tomato Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna and Fire Roasted Tomato Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Take 1-16 ounce box Bow Tie Pasta
  2. Take 1/8 teaspoon black pepper
  3. Get 2 tablespoons parsley flakes
  4. Prepare 1/2 teaspoon Adobo
  5. Get 1/3 cup olive oil
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Make ready 1-14.5 ounce can fire roasted diced tomatoes
  8. Prepare 1-5 ounce can tuna fish in water (drained)
  9. Prepare 4 cloves minced garlic
  10. Prepare Parmesan cheese for the topping

Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and. Here is how you achieve it. This recipe calls for cherry tomatoes, which means it could also be made in the dead of winter.

Instructions to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !

Cherry tomatoes are the only kind of tomatoes that I buy in the winter. It also calls for arugula, but you could easily substitute spinach or kale. Just remember if you are using kale, it needs to cook a little longer. Prepare pasta as directed on package. Add pasta and remaining roasted tomatoes; toss to mix well.

So that is going to wrap this up for this exceptional food tuna and fire roasted tomato pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!