Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Take 3 chicken breasts
- Prepare 1 box fettuccini pasta
- Take 1 jar value sized alfredo sauce
- Prepare 3 cups broccoli florets
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready Chicken seasoning
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp all purpose salt
- Prepare 1 tsp cayenne powder
Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Gently toss to combine; season with salt and pepper, to taste. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium. This pasta has definitely got you covered!
So that is going to wrap this up for this exceptional food fettuccini alfredo chicken and broccoli pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
