Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fusion garlic butter pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fusion Garlic Butter Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fusion Garlic Butter Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Make ready 1/2 lb thin spaghetti
  2. Get 4 cloves garlic, sliced thin
  3. Take 1 tbsp extra virgin olive oil
  4. Prepare 1-2 tsp red chilli flakes
  5. Get 3 tbsp unsalted butter
  6. Make ready 2 1/2 tbsp tamari or shoyu
  7. Get 2 1/2 tbsp oyster sauce
  8. Get 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Make ready 1/2-1 cup pasta water
  10. Prepare 3-4 tbsp grated parmesan cheese

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

Melt the butter in a saucepan over medium heat. Return to the saucepan over medium heat and add the flour. Whisk constantly, mixing the flour and butter together, for one minute. Garlic Butter Sauce is also great for dipping pizza or garlic bread and topping vegetables. Salt the water generously then add the pasta.

So that’s going to wrap this up for this special food fusion garlic butter pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!