Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fried main noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fried Main noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir fried Main noodles is something which I have loved my whole life. They are nice and they look wonderful.
Find Deals on Stir Fried Noodles in Groceries on Amazon. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried main noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried Main noodles:
- Make ready Pre cooked lo or chow main noodles or something similar (2 cups)
- Prepare Veggie oil (to coat pan)
- Make ready 1 cup cabbage chopped to sliver stripps
- Make ready 1 cup bean sprouts
- Take 2 eggs beaten (more if you like)
- Get Couple shoots of chopped chives
- Make ready 1 tsp hoisen sause
- Prepare 2 table spoons soy sauce (more or less to taiste)
- Take Cubbed spam or any protein on hand
- Take 1-2 tsp Optional (korean red pepper paste)
- Make ready 1 tsp Optional (seseme seed oil)
The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. In this stir-fry, the flavors of celery and soy and the crunch of chow mein noodles will remind you of take-out chow mein, that ever-popular, American-Chinese original. Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully.
Instructions to make Stir fried Main noodles:
- Start by medium heat oil, add cooked cold noodles,
- Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
- Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
- Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family.. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. Everyone loves stir fried noodles but not when they stick to your wok.
So that’s going to wrap it up with this special food stir fried main noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
