15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life.

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Get 1 medium white or yellow onion diced
  3. Prepare 1/2 green bell pepper diced
  4. Get 1/2 red bell pepper diced
  5. Get 3/4 cup celery diced
  6. Prepare 3 cloves garlic minced
  7. Get Seasoning packet from beans
  8. Get 2 tablespoons parsley
  9. Make ready 4 cups filtered water
  10. Take 4 cups chicken broth
  11. Make ready 1 ham hock
  12. Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Take 2 teaspoons Italian seasonings
  16. Make ready 1 teaspoon sea salt
  17. Prepare 1/2 teaspoon black pepper
  18. Prepare 2 tablespoons butter
  19. Make ready For rice 👇
  20. Prepare 3 cups white instant rice
  21. Get 3 cups filtered water
  22. Make ready 2 teaspoons sea salt
  23. Get 1 teaspoon pepper
  24. Take 1 teaspoon garlic powder
  25. Take 4 tablespoons butter

Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Discard the seasoning packet - we won't need this! I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika.

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