Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life.

Indian Fried White Bee Hoon / Bihun Goreng Putih India. The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce.

To begin with this recipe, we must prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Prepare 2 Tbsp vegetable oil
  3. Make ready 1 medium carrot, julienned
  4. Make ready 1 bunch mustard greens, cut 1 cm
  5. Get 3 cabbage leaves, roughly chopped
  6. Make ready 1 tsp salt or to taste
  7. Take 1/2 tsp white pepper powder or to taste
  8. Prepare 1/2 tsp mushroom bouillon
  9. Prepare 1 Tbsp sweet soy sauce
  10. Get 120 ml water
  11. Take 2 green onions, thinly sliced
  12. Prepare Ground spices:
  13. Get 8 cloves shallots
  14. Get 6 cloves garlic
  15. Prepare 2 pcs candle nuts
  16. Make ready For the complements:
  17. Make ready Fried shallots
  18. Make ready Cucumber and carrots pickles
  19. Prepare Hard boiled eggs/scrambled eggs
  20. Take Bird eyes chilies 🌶

Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Trova immagini stock HD a tema Fried Rice Noodle Known Bihun Goreng e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Kami disini menyebutnya Mihun Kampung ,bnyk dijual dipasar Glass noodles (vermicelli)stir fried with shredded cabbage.

So that is going to wrap this up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!