Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma's tuna noodle casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grandma's Tuna Noodle Casserole is something that I have loved my entire life. They are fine and they look fantastic.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.
To begin with this recipe, we must prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 cup sour cream
- Take seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Prepare Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Make ready 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and. Our collection of tuna noodle casseroles puts a spin on the recipe you know Grandma's Tuna Noodle Casserole.
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
Now this is my late Grandmother's recipe and, lucky for you all. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
So that’s going to wrap this up for this special food grandma's tuna noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
