Ham and Cheese Casserole
Ham and Cheese Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. A simple mac and cheese recipe. I added peas to the casserole for some added flavor and color.

Ham and Cheese Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham and Cheese Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Casserole:
  1. Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Take 2 cups cubed baked ham
  3. Prepare 1 cup grated Longhorn or Cheddar Cheese
  4. Prepare 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Make ready 2/3 cup milk or evaporated milk
  6. Prepare 1 small can of mushroom pieces
  7. Prepare 1 tsp instant minced onions
  8. Get 1 tsp parsley flakes
  9. Make ready 2 Tlbs butter
  10. Prepare 1/2 can Durkee Fried Onions

This ham and cheese breakfast casserole is the best solution. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk.

Instructions to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

This casserole is a great choice for a potluck or for a one-dish meal at home. Combine all ingredients in large mixing bowl. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day.

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