Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I have loved my entire life. They are nice and they look fantastic.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng - Indoesian Fried Rice.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Prepare 1 bunch mustard greens, cut 3 cm
- Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
- Get 3 Tbsp sweet soy sauce
- Prepare to taste salt and mushrooms bouillon
- Prepare 2 Tbsp vegetable oil
- Make ready Ground spices:
- Prepare 3 cloves garlic
- Take 2 pcs candle nuts 4 chilli peppers
- Prepare 2 bird eye chilli peppers (optional)
- Make ready 1/4 tsp white peppercorn
- Make ready Complements
- Prepare 2 sunny side up eggs
- Prepare some rice crackers
For the vegetables usually leeks, green mustard, green onion etc ( flexible). Sometimes we mix the rice and noodle it called nasi goreng mawut. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
So that’s going to wrap it up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
