肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Get 2 - egg noodles
  2. Take 2 - eggs
  3. Prepare 200 grams - grounded pork
  4. Make ready 3 pieces - dried shiitake mushrooms
  5. Take 4 pieces - pork meatballs
  6. Get (A) 1 tablespoon - dark soy sauce)
  7. Prepare (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. Take (A) 1 teaspoon - sugar (I used cane sugar)
  9. Prepare (A) 1 piece - Aniseed (optional)
  10. Make ready (B) 2 teaspoon - fish sauce
  11. Prepare (B) 1 tablespoon - Black vinegar
  12. Make ready (B) sauce from braising mushrooms

Bak chor mee (肉脞面) literally means "minced meat and noodles" in the Teochew dialect. Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞. Mushroom Bak Chor Mee (Mee Kia Tah Recipe). This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面).

Steps to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

While I have featured the recipe for fish ball bak chor mee, this is the other version. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! It seems like residents in Kovan love minced meat fishball noodles. Same style as the ones at Fengshan Food Centre but many say better! Meat Recipes Indian Food Recipes Cooking Recipes Ethnic Recipes Yummy Recipes Yummy Yummy Asian Noodle Recipes Asian Recipes Chinese Recipes.

So that is going to wrap it up with this special food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!