Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg hakka noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Hakka Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Veg Hakka Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.
To get started with this recipe, we have to first prepare a few components. You can have veg hakka noodles using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Hakka Noodles:
- Get 250 gm noodles
- Get 3 litre water
- Get To taste Salt
- Make ready 3 tbsp oil
- Prepare 3 tsp chopped garlic
- Make ready 1 cup onion slices
- Prepare 1 cup cabbage
- Take 1 tsp chopped green chillies
- Prepare 1/2 cup carrot slices
- Take 1/4 cup green bell pepper slices
- Get 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Take 1/2 tsp vinegar
- Prepare 1 tsp black pepper powder
- Get 2 tbsp chopped spring onion for garnishing
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.
Instructions to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.
So that is going to wrap this up for this exceptional food veg hakka noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
