Glass Noodle Vege
Glass Noodle Vege

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, glass noodle vege. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Glass Noodle Vege is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Glass Noodle Vege is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook glass noodle vege using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glass Noodle Vege:
  1. Get Glass noodle
  2. Make ready 1 melon
  3. Get to taste Dried shrimp
  4. Prepare to taste Garlic
  5. Make ready to taste ginger
  6. Take to taste shallots
  7. Take to taste Oyster sauce

It soothes your soul while it excites your taste buds. It's like yoga for your mouth. Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing.

Instructions to make Glass Noodle Vege:
  1. Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
  2. Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
  3. Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce

The Best Glass Noodles Recipes on Yummly Glass Noodle Salad, Glass Noodle Salad, Hot Glass Noodle Salad. Reviews for: Photos of Chicken and Vegetable Glass Noodle Stir-Fry. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Glass noodles are Asian noodles made by combining water with a starch such as potato starch or mung bean starch to create a dough which can be rolled out and cut or forced.

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