Tuna noodle casserole
Tuna noodle casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tuna noodle casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna noodle casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna noodle casserole:
  1. Make ready 12 oz pkg egg noodles
  2. Prepare 1 Tbsp olive oil
  3. Get 1 med diced white onion
  4. Take 2 stalks diced celery
  5. Make ready 3 cloves minced garlic
  6. Take 1-1/2 tsp crushed red pepper flakes
  7. Make ready 8 oz sliced mushroom
  8. Prepare 5 Tbsp unsalted butter
  9. Get 1/3 Cup flour
  10. Prepare 3 Cups milk
  11. Take 1 tsp salt
  12. Prepare 1/4 tsp black pepper
  13. Take 1-1/2 Cup frozen peas
  14. Make ready 3 (5 oz) cans tuna, drained
  15. Take 1-1/2 Cup shredded cheddar cheese
  16. Prepare 3 Tbsp unsalted butter, melted
  17. Take 4 Tbsp bread crumbs
  18. Take Cooking spray

Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Steps to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. What a nice tuna noodle casserole from scratch - much better than the usual can of cream of mushroom soup. I halved the recipe for my family. Loved the addition of the red pepper and artichokes.

So that is going to wrap this up with this special food tuna noodle casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!