Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Japchae (Stir-fried Korean glass noodles) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Take 300 g sweet potato noodles
- Make ready Sweet soy sauce mixture
- Make ready 1/2 cup hot water
- Prepare 1/2 cup low sodium soy sauce
- Get 1/4 cup sugar
- Get 2 tbsp toasted sesame oil
- Take Vegetable
- Take 1 carrots, julienned
- Make ready 1 red or green bell pepper, cut into thin strips
- Make ready 1 white onion, cut into thin strips
- Prepare 1 bundle baby spinach, blanched and seasoned with sesame oil
- Get 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Take Protein (if desired)
- Take Beef strips (preferably sirloin) marinated in bulgogi sauce
- Prepare Toppings and garnish
- Get Spring onions, finely choped
- Prepare 1/2 cups Toasted sesame seeds, about
A must have for making this recipe. Shiitake mushrooms - it gives this vegetarian dish a meaty flavor; Colorful vegetables - red and yellow bell pepper, carrots, spinach; Soy sauce - a must have for the japchae sauce The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for refills. Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. Japchae noodles is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass noodle dishes before but never been served them by Koreans, so when our couchsurfing hosts in Gyeongu, South Korea mentioned that Japchae noodles would accompany the acorn jelly salad for dinner I was elated. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.
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