Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage w/ peppers & onion. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.
Sausage w/ Peppers & Onion is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage w/ Peppers & Onion is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sausage w/ peppers & onion using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage w/ Peppers & Onion:
- Make ready 3 Sausages (pre-cooked like kielbasa)
- Get Peppers (Your Discretion)
- Make ready Small Onion
- Make ready 1 handful greens. (I had leftover salad)
- Get Mushrooms (Your Discretion)
- Take 2 Cloves Garlic
- Make ready Marinara Sauce
- Make ready A few shakes Worcestershire
- Prepare Roughly 1/2 Cup Red Cooking Wine
- Make ready Black Pepper
- Get Garlic Salt
- Make ready Onion Powder
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Instructions to make Sausage w/ Peppers & Onion:
- Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done.
- Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed.
- Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast.
One of my go-to dishes is sausage and peppers because it's so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer. Loaded with sausage, peppers, rice and cajun seasoning!!! I have a huge weakness for sausage. And when I say weakness, I mean, I will pick sausage over a slice of chocolate cake.
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