Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flounder fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine remaining ingredients; pour over fish. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab..
Flounder Fillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Flounder Fillet is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Fillet:
- Take 2 lbs flounder fillet
- Take 3 eggs
- Make ready 8 oz Italian Seasoned breadcrumbs
- Prepare 8 oz Panko breadcrumbs
- Make ready Salt and pepper to season
- Make ready Enough oil to fry
If your flounder fillets are frozen, defrost them in the refrigerator overnight before using. Rub the fillets on both sides with lemon juice, then salt and pepper them to taste. Place the fillets in the baking dish& completely dab with butter. Then sprinkle evenly with chopped scallions& tarragon.
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
For an easy, flavorful dish, try baking flounder in the oven. Try different seasonings and coatings or drizzle with butter or oil. Wash fillets in cold water and pat dry. Flounder fillets are delicate, flaky and have a flavor profile reminiscent to shellfish. Rinse fillets, pat dry with paper towels.
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