Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kitchen. 鹽煎銀雪魚Grilled Black Cod With Salt. 好易煮 oe cook. Cod, Sable Fish (買不到黑鱈魚的話，也可用比目魚、鮭魚替代） 日式胡麻菠菜 / Japanese Spinach Salad with Sesame Dressing 味噌燒比目魚套餐 Miso Grill Fish ｜半小時料理｜[by 點Cook Guide]. Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) Miso Marinated Black Cod. 西京燒銀鱈魚又有西京燒之稱，是大部分日式餐廳的必有菜式，也是日本人常吃到的家常菜。 如果不想自己混醃料，日式超市也有已混好的醃料出售。（ruten.co.jp）. 銀鱈魚看似每一件都一樣，但其實要選到一件美味可口的銀鱈魚，還有些須注意的地方。 Oil-Poached Sous Vide Marble Goby. 油浸慢煮筍壳魚 When I say Marble Goby, probably many people in Asian countries do not know what fish I a.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Get 300 g x Cod Fish
- Get Some Mirin (味淋)
- Prepare Seasoning Sauce
- Prepare 3 Spoons x Miso (日式味噌)
- Take 2 Spoons x Sake (日式燒酒)
- Prepare 1 Spoon x Brown Sugar
- Get Little Japanese Soy Sauce (日式豉油)
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Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
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