Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuna casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Make ready 2 cans tuna in water
- Get Salt and pepper
- Get 1 can peas
- Make ready 1 stick butter or 1/2 cup butter
- Get 1 c shredded cheddar jack
- Take 2 boxs any preferred mac and cheese
- Take Hot sauce*optional
- Prepare 1/2 c milk
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
Instructions to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
A basic tuna casserole is made with noodles or rice, tuna, vegetables, and a creamy sauce. Rotelle or fusilli pasta is a common choice of pasta shape, although one could certainly use ribbon egg noodles. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard.
So that is going to wrap this up for this special food tuna casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
